De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Fermentation is a gamechanger.Here is exactly why.
Healthy7's power lies in a precisely controlled fermentation process. It decides the form in which nutrients reach your body - and that is where the crucial difference with classic supplements lies.
The key to a different approach
Why fermentation?
Just as a walnut has to be cracked first, fermentation prepares ingredients without changing them. What was locked away is released - and you get the benefit.
The science backs this up. A landmark study at Stanford University showed that people who regularly eat fermented food have, on average, a more diverse gut microbiome and lower inflammatory markers than people who focus mainly on fibre.
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The problem of absorption
The biggest loss in supplements
You can pack a supplement with valuable compounds, but your body only processes what it can digest. The form and preparation of the ingredients is what counts - and that is where we take the greatest care.
The technology behind Healthy7
The technology behind Healthy7
Breakdown
Fermentation breaks the nutrients down into smaller compounds.
Pre-digestion
Natural enzymes and beneficial bacteria partly digest the formula in advance.
Absorption
Your body can now recognise, absorb and use the nutrients more easily.
Your daily dose of fruit and vegetables
The Fermented Greens Complex
Healthy7 brings together 36 kinds of fruit and vegetables with pre- and probiotics in one daily dose.
Classic greens powderDried and ground plants
Fermented Greens ComplexFermented vegetables and botanicals
Classic greens powderPlenty of ingredients, but sometimes little effect
Fermented Greens ComplexPreparation and absorption come first
Classic greens powderNot always pleasant to drink every day
Fermented Greens ComplexFresh taste, made for daily use
Classic greens powderOften with synthetic additives
Fermented Greens ComplexWithout sucralose, silicon dioxide or synthetic binders
Classic greens powderA separate product alongside your other supplements
Fermented Greens ComplexPart of one system that works on all 7 health pillars
Classic greens powder
- Dried and ground plants
- Plenty of ingredients, but sometimes little effect
- Not always pleasant to drink every day
- Often with synthetic additives
A separate product alongside your other supplements
Fermented Greens Complex
- Fermented vegetables and botanicals
- Preparation and absorption come first
- Fresh taste, made for daily use
- Without sucralose, silicon dioxide or synthetic binders
Part of one system that works on all 7 health pillars
Sensitive gut? Some greens powders can cause gas, digestive trouble or a bloated feeling.
We deliberately chose ingredients certified Low FODMAP by Monash University, so you can use them with confidence.
Our experts
No anonymous promises. People with a name and expertise.
Behind Healthy7 are professionals with years of experience in nutrition, science and healthcare. See how they look at our formula.
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
De juiste vraag stellen: niet wat erin zit, maar wat het lichaam ermee kan.
Cees Hack
Engineer and innovation expert in the international food industry
Waarom een kritische, klinische blik op supplementen telt.
Hennah De Winter
Doctor, expert in preventive health, clinical background in cardiology
Fermentatie in de keuken en in het dagelijks leven.
Dagny Ros
TV chef and culinary author
Dieter Bracke
Pharmacist and expert in fermentation and longevity
H7 fermentation technology
No spontaneous fermentation. A precisely steered process.
1. Ingredient selection
Only the highest-quality botanical ingredients are selected and tested.
2. Culture selection
We pair every plant ingredient with safe, non-GMO micro-organisms.
3. Controlled fermentation
We track temperature, pH, oxygen and duration for the bioactive profile we want.
4. Independent testing
An independent European lab tests the microbiology and purity.
The result?
The result: a fermented ingredient
that is stable, and that you can trust.
“The supplement industry has looked at what is in a formula for too long. Healthy7 asks a different question: what can the body actually do with it?”
Cees HackScientific advisory board, decades of experience in the international nutrition industryQuestions about fermentation
Fermentation is a process in which microorganisms break ingredients down before they are consumed - the same process behind yoghurt, kefir and sourdough. Healthy7 ferments its ingredients through H7 Fermentation Technology™ rather than blending them as isolated synthetic compounds. What the research behind that process shows is set out on the Healthy7 science page. the science page
H7 Fermentation Technology is the technology used to ferment the ingredients so the body can absorb them better. Research on individual ingredients shows that absorption can be improved by a factor of 5 to 20.
Healthy7 contains fermented ingredients and greens. It is natural to notice a short adjustment period when starting any new daily supplement. If it does not settle, stop taking it and speak to your doctor.
No. Store Healthy7 in a dry place at room temperature, protected from light - no refrigeration is needed, before or after opening.
Healthy7 is produced in Belgium, in GMP-certified facilities under EU food law.
